Traditional Entrées 
Select One or Two
|
|
Marinated Beef Roast in a
Rich Burgundy Sauce |
Grilled
Chicken in a light
Raspberry Sauce |
|
Prime Rib with Au Jus
& Horse Radish Sauce |
Baked
Half Chicken with
Lime Tarragon Butter |
|
Swedish Meatballs on a
Bed of Fettuccine |
Three
Cheese Southwest Grilled Chicken
with Mixed Peppers & Salsa |
|
Penne Pasta with Parmesan
Meatballs and Marinara Sauce |
Cornish
Game Hens with
Lemon Shallot Butter |
|
Five
Layer
Baked Lasagna |
Fettuccine
Alfredo with Blackened
Chicken and Veggies |
|
Seared Boneless Pork Chops with
Apple Cranberry Chutney |
Grilled
Chicken & Bowtie Pasta with Veggies in a
White Wine Sauce |
|
Warm
& Crispy Chicken on a
Bed of Salad |
Mango Glazed Ham |
