Mango Fandango Catering     
 
Traditional Signature Classic Brunch Noshing Dessert
 
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  Classic  Entrées 

Select One or Two
Stuffed Pork Tenderloin
Wrapped in Bacon with
Spanish Mustard Sauce

Shrimp & Crab Scampi with Yellow Tomatoes & Fresh Basil on a
Bed of Linguine

New York Strip Steak with
Caper Tomato Butter

Brochettes of Shrimp
& Marinated Beef with Veggies

Filet Mignon
on bed of Arugula &
Drizzled with Smoked Red Pepper Sauce

Black Grouper Baked with Roasted Vidalias in a Creamy Citrus
Chardonnay Sauce
Prime Rib with Chipotle Butter

Salmon
with Mango-Mustard Glaze
Rosemary Lamb Chops
with Mint Pesto

Fire Grilled Shrimp with Artichoke, Pine Nuts & Sun Dried Tomato
in Alfredo Sauce
Roasted Turkey Roulade with
Apple Brandy Sauce		 Roasted Chicken with Fresh Rosemary,
Garlic & Red Chili Oil

Fresh Catch with
Coconut-Lime Sauce
Served on Banana Leaves

Chicken Marsala with Shitake & Portobello Mushrooms on a
Bed of Linguine

  Accompaniments 

S e l e c t    T w o Select One

Grilled Butternut with Olive Oil & Pine Nuts

Haricots Verts

Balsamic Green Beans with Sesame Oil &
Red Pepper

Balsamic-Marinated Zucchini

Wedding Carrot with Tangerine Butter

Sautéed Portobello Mushrooms

Steamed Broccoli Florets

Sugar Snaps

Mesclun with Citrus Fruit & Honey Lime Dressing

Roasted Red Skins

Rice Pilaf

Basmati Rice with
Almonds & Peas

Herbed Couscous

Stuffed Potatoes

Mashed Celeriac Root

Tomato, Cukes & Onions
in a Cilantro Vinaigrette

Asiago Gratin &
Shallot Potatoes

Croissants

French Baguettes

Hard Rolls

Herbed Bread Sticks

Poppy Seed Rolls

Focaccia Triangles

Garlic Bread

Italian Bread
 
 
Traditional
Menu		 Signature
Menu		 Classic
Menu		 Brunch
Menu		 Noshing
Menu		 Dessert
Menu
 
 

Mango Fandango Catering
downtown Orlando, Florida
Phone:  (407) 375-4843    Fax:  (407) 839-1224
   
 

Page Updated:  July 13, 2003
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Copyright © 2003 Mango Fandango Catering.  All rights reserved.